Rice & Curry: Soul on a Plate
In Sri Lanka, “rice and curry” isn’t just a meal—it’s a rhythm, a ritual, a daily celebration of flavor and tradition served steaming on a banana leaf or ceramic plate.
The ultimate guide to discovering the hidden gems of Sri Lanka.
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Dikwella: A long Golden Shore in the South
This long beach, which lies between of Tangalle and the surf-loving coves of Hiriketiya, is frequently overlooked.
Sri Lanka’s Spices: A Fragrant Journey Through the Island’s Aromatic Treasures
Sri Lanka’s spices have enchanted traders and chefs for centuries, turning simple dishes into unforgettable feasts.
Getting Around Sri Lanka: A Friendly Guide to Transportation
One of the greatest ways to take in Sri Lanka's natural beauty is by train, particularly the picturesque Kandy to Ella route that winds through tea plantations, jungles, and foggy hills.
Hoppers: A crispy-edged Breakfast Crepe
Hoppers, which are made with rice flour, coconut milk, and a little yeast, have a distinct texture that is soft in the center and crispy on the outside.
Curd: Sri Lanka’s Creamy Answer to Greek Yogurt
Curd has been made for generations, especially in the southern and eastern regions. Made from rich buffalo milk, curd is thicker and creamier than cow’s milk yogurt.
Tangalle: Sri Lanka’s Sleepy Southern Secret
There is no need to hurry in Tangalle. Just golden, broad beaches where footprints disappear as fast as they appear.
Hidden Beaches: The Lesser-Known Beaches of Sri Lanka’s South Coast
Let's explore seven of Sri Lanka's most serene and lesser-known south coast beaches that are worth seeing on your next trip there.
Anuradhapura: Sri Lanka’s Eternal Sacred City
Anuradhapura was Sri Lanka's first capital and a flourishing hub of Buddhist politics, culture, and civilization.
Timeless Wonders: A Quick Guide to the Cultural Triangle of Sri Lanka
A highly developed and profoundly spiritual civilization, are dispersed throughout the island's north-central plains and rocky outcrops.
Kottu Roti: The Rhythmic Heartbeat of Sri Lankan Street Food
Kottu, which is sometimes spelled "kothu," is a mess. A yummy mess. A thin, flaky flatbread called "godamba roti" is the primary ingredient.
Mirissa: Where Coconut Palms Meet the Sea
Mirissa is more than just a beach town; it's an emotion. An emotion made out of the flicker of a whale's tail at sunrise, the soft murmur of waves at night, and the illumination of lanterns on golden sand.