Food & Cuisine
Rice & Curry: Soul on a Plate
In Sri Lanka, “rice and curry” isn’t just a meal—it’s a rhythm, a ritual, a daily celebration of flavor and tradition served steaming on a banana leaf or ceramic plate.
Naveen Devinda
A passionate traveler with backgrounds in Sustainable Tourism and English academia. He believes in promoting unexplored activities and destinations and thereby improving the livelihoods of people.
Beach
Dikwella: A long Golden Shore in the South
This long beach, which lies between of Tangalle and the surf-loving coves of Hiriketiya, is frequently overlooked.
Food & Cuisine
Sri Lanka’s Spices: A Fragrant Journey Through the Island’s Aromatic Treasures
Sri Lanka’s spices have enchanted traders and chefs for centuries, turning simple dishes into unforgettable feasts.
Tips & Advice
Getting Around Sri Lanka: A Friendly Guide to Transportation
One of the greatest ways to take in Sri Lanka's natural beauty is by train, particularly the picturesque Kandy to Ella route that winds through tea plantations, jungles, and foggy hills.
Food & Cuisine
Hoppers: A crispy-edged Breakfast Crepe
Hoppers, which are made with rice flour, coconut milk, and a little yeast, have a distinct texture that is soft in the center and crispy on the outside.
Food & Cuisine
Curd: Sri Lanka’s Creamy Answer to Greek Yogurt
Curd has been made for generations, especially in the southern and eastern regions. Made from rich buffalo milk, curd is thicker and creamier than cow’s milk yogurt.
Destinations
Tangalle: Sri Lanka’s Sleepy Southern Secret
There is no need to hurry in Tangalle. Just golden, broad beaches where footprints disappear as fast as they appear.
Beach
Hidden Beaches: The Lesser-Known Beaches of Sri Lanka’s South Coast
Let's explore seven of Sri Lanka's most serene and lesser-known south coast beaches that are worth seeing on your next trip there.
Destinations
Anuradhapura: Sri Lanka’s Eternal Sacred City
Anuradhapura was Sri Lanka's first capital and a flourishing hub of Buddhist politics, culture, and civilization.
Culture
Timeless Wonders: A Quick Guide to the Cultural Triangle of Sri Lanka
A highly developed and profoundly spiritual civilization, are dispersed throughout the island's north-central plains and rocky outcrops.
Food & Cuisine
Kottu Roti: The Rhythmic Heartbeat of Sri Lankan Street Food
Kottu, which is sometimes spelled "kothu," is a mess. A yummy mess. A thin, flaky flatbread called "godamba roti" is the primary ingredient.
Destinations
Mirissa: Where Coconut Palms Meet the Sea
Mirissa is more than just a beach town; it's an emotion. An emotion made out of the flicker of a whale's tail at sunrise, the soft murmur of waves at night, and the illumination of lanterns on golden sand.