Food & Cuisine
Rice & Curry: Soul on a Plate
In Sri Lanka, “rice and curry” isn’t just a meal—it’s a rhythm, a ritual, a daily celebration of flavor and tradition served steaming on a banana leaf or ceramic plate.
Food & Cuisine
A food lover’s guide to Sri Lanka—top dishes, local eats, restaurants, and street food must-tries.
Food & Cuisine
Sri Lanka’s Spices: A Fragrant Journey Through the Island’s Aromatic Treasures
Sri Lanka’s spices have enchanted traders and chefs for centuries, turning simple dishes into unforgettable feasts.
Food & Cuisine
Hoppers: A crispy-edged Breakfast Crepe
Hoppers, which are made with rice flour, coconut milk, and a little yeast, have a distinct texture that is soft in the center and crispy on the outside.
Food & Cuisine
Curd: Sri Lanka’s Creamy Answer to Greek Yogurt
Curd has been made for generations, especially in the southern and eastern regions. Made from rich buffalo milk, curd is thicker and creamier than cow’s milk yogurt.
Food & Cuisine
Kottu Roti: The Rhythmic Heartbeat of Sri Lankan Street Food
Kottu, which is sometimes spelled "kothu," is a mess. A yummy mess. A thin, flaky flatbread called "godamba roti" is the primary ingredient.